Ingredients: Oxxynea patented fruit-vegetable complex (red and white grapes, green tea, carrot, tomato, bilberry, broccoli, green cabbage, onion, garlic, grapefruit, asparagus, papaya, pineapple, strawberry, apple, apricot, cherry, orange, blackcurrant, olives, cucumber), grape seed extract (Vitis vinifera L.), green tea leaf extract (Camellia sinensis (L.) Kuntze), citrus bioflavonoids, rhodiola rosea root extract (Rhodiola rosea L.), quercetin, japanese knotweed root extract (Polygonum cuspidatum, 98% trans-resveratrol), bulking agent – microcrystalline cellulose; artichoke leaf extract (Cynara scolymus L.), astaxanthin, cranberry fruit extract (Vaccinium macrocarpon Aiton.), alfa-lipoic acid, coenzyme Q10, grape skin extract (Vitis vinifera L., 95% trans-resveratrol), lycopene, beta-carotene – vit. A, medium-chain triglycerides oil (MCT oil), anti-caking agent – magnesium salts of fatty acids; capsule (gelatine, colours: E 172, E 132).
Nutrition information | 1 capsule |
OXXYNEA | 200 mg |
Patented fruit-vegetable complex: - red and white grapes
- green tea
- carrot
- tomato
- bilberry
- broccoli
- green cabbage
- onion
- garlic
- grapefruit
- asparagus
- papaya
- pineapple
- strawberry
- apple
- apricot
- cherry
- orange
- blackcurrant
- olives/ olive
- cucumber
| |
Grape seed extract (95% proanthocyanidins) | 150 mg |
Green tea extract (55% EGCG) | 150 mg |
Citrus bioflavonoids 60% | 100 mg |
Trans-resveratrol (from Japanese knotweed extract) | 100 mg |
Rhodiola rosea extract (4% salidrosides) | 100 mg |
Quercetin | 100 mg |
Artichoke extract (5% cynarin ) | 50 mg |
Cranberry extract (10% PAC) | 40 mg |
Alfa-lipoic acid | 30 mg |
Coenzyme Q10 | 15 mg |
Astaxanthin | 5 mg |
Lycopene | 1 mg |
Beta-carotene of which: vitamin A (retinol equivalent) | 1 mg 166,7 µg (21%*) |
*NRV – nutrient reference values.
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